Marche Rosso IGT

« Back

Production Area

Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.


Formed in the medium-upper Pliocene Epoch, the soil differs from  lime-clay to sandy lime-clay according to the site.

Grape varieties

Montepulciano 50%, Merlot 25%, Syrah 25%.

Production technique

Highly selected, fully ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days. The wine is aged in small French oak barrels for around 18-24 months. 6 months in the bottle completes the evolution of this wine.

Organoleptic characteristics

Intense ruby colour with violet highlights. Complex and elegant nose with a hint of vanilla and ripe fruit. Full bodied, soft and fruity to taste with balanced tannins.

Vintage available

2016 bottle 0,75 lt
2016 magnum 1,5 lt