Extra Virgin Olive Oil
First week of October
State of Maturity
Green with 30% of colour change
Mainly clay with tendency towards sandy, suitable for accommodating and enhancing the quality of the varieties of olive trees that have been selected.
50 meters above sea level
277 plants per hectar
6 x 6 metres
20 kg per tree
Mechanical with trunk shaker and nets
Two phase processing plant with hammer crushing machine, controlled atmosphere malaxer and plate filtering immediately after processing operations.
In stainless steel tanks, at a constant temperature of 16°C , in nitrogen controlled atmosphere.
Exquisite opening with overlaying notes of green artichoke and white almond. Strong hints of aromatic herbs are not lacking and increase during tasting. Bitterness and spice are in perfect harmony and alternate in taste during the long and persistent finale.