Extra Virgin Olive Oil
Raggia, Frantoio, Leccino, Pendolino, Moraiolo, Piantone di Mogliano.
First week of October
State of Maturity
Green with 10% of colour change
Mainly clay with tendency towards sandy, suitable for accommodating and enhancing the quality of the varieties of olive trees that have been selected.
50 meters above sea level
277 plants per hectar
6 x 6 metres
20 kg per tree
Mechanical with trunk shaker and nets
Two phase processing plant with hammer crushing machine, controlled atmosphere malaxer and plate filtering immediately after processing operations.
In stainless steel tanks, at a constant temperature of 16°C in nitrogen controlled atmosphere.
Intense green in colour with golden highlights. Fruity nose with medium intensity. Opens with rich hints of herbaceous plants and a note of almond and artichoke. Exquisite taste with tones of artichoke and almond and well-balanced notes of spice and bitterness. An oil of great complexity, refined and of good fluidity.