Extra virgin olive oil

Extra Virgin Olive Oil

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Varieties

Raggia, Frantoio, Leccino, Pendolino, Moraiolo, Piantone di Mogliano.

Harvest Season

First week of October

State of Maturity

Green with 10% of colour change

Soil

Mainly clay with tendency towards sandy, suitable for accommodating and enhancing the quality of the varieties of olive trees that have been selected.

Altitude

50 meters above sea level

Training system

Polyconic vessel

Planting density

277 plants per hectar

Planting distance

6 x 6 metres

Yield

20 kg per tree

Harvest

Mechanical with trunk shaker and nets

Milling

Two phase processing plant with hammer crushing machine, controlled atmosphere malaxer and plate filtering immediately after processing operations.

Storage

In stainless steel tanks, at a constant temperature of 16°C in nitrogen controlled atmosphere.

Sensory profile

Intense green in colour with golden highlights. Fruity nose with medium intensity. Opens with rich hints of herbaceous plants and a note of almond and artichoke. Exquisite taste with tones of artichoke and almond and well-balanced notes of spice and bitterness. An oil of great complexity, refined and of good fluidity.

 

olioble2017-webres
olioble2017-webres