Le cave

Le Cave

Chardonnay Marche IGT

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Production Area

Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.


Formed in the medium-upper Pliocene Epoch, the soil differs from  lime-clay to sandy lime-clay according to the site.

Grape variety

Chardonnay 100%.

Production technique

Free-run must of perfectly ripe hand picked grapes is fermented at controlled temperature guaranteeing the conservation of primary aromas. A small part of the must is fermented in oak.

Organolectic characteristics

Pale yellow colour. Typical Chardonnay nose with a hint of tropical fruit. Fruity taste with a hint of wood.

Vintage available