Rosso Conero DOC« Back
Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.
Formed in the medium-upper Pliocene Epoch, the soil differs from lime-clay to sandy lime-clay according to the site.
Montepulciano 85% - Syrah 15%.
Perfectly ripened grapes are crushed, then fermented in stainless steel tanks. Duration of skin contact: 5-6 days. After completion of the malolactic fermentation, the wine is decanted and bottled at the end of the first winter after harvest.
Light ruby colour with marked mauve highlights. Intense fruity nose typical of the Montepulciano grape variety enhanced by the freshness of the Syrah. Soft and elegant to taste with hint of soft red fruits.