Praeludium

Praeludium

Rosso Conero DOC

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Production Area

Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.

Soil

Formed in the medium-upper Pliocene Epoch, the soil differs from  lime-clay to sandy lime-clay according to the site.

Grape varieties

Montepulciano 85% - Syrah 15%.

Production technique

Perfectly ripened grapes are crushed, then fermented in stainless steel tanks. Duration of skin contact: 5-6 days. After completion of the malolactic fermentation, the wine is decanted and  bottled at the end of the first winter after harvest.

Organoleptic characteristics

Light ruby colour with marked mauve highlights. Intense fruity nose typical of the Montepulciano grape variety enhanced by the freshness of the Syrah. Soft and elegant to taste with hint of soft red fruits.

Vintage available

2017
2018

 

praeludium2018-webres
praeludium2018-webres