Rosso conero

Rosso Conero

Rosso Conero DOC

« Back

Production Area

Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.

Soil

Formed in the medium-upper Pliocene Epoch, the soil differs from  lime-clay to sandy lime-clay according to the site.

Grape variety

Montepulciano 100%.

Production technique

Perfectly ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days. After completion of the malolactic fermentation the wine is aged in 20-40 Hl oak barrels for a period of around 15 months.

Organoleptic characteristics

Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits.

Vintage available

2017

rossoconero2017-webres
rossoconero2017-webres