Rosso Conero DOC« Back
Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.
Formed in the medium-upper Pliocene Epoch, the soil differs from lime-clay to sandy lime-clay according to the site.
Perfectly ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days. After completion of the malolactic fermentation the wine is aged in 20-40 Hl oak barrels for a period of around 15 months.
Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits.