Rosso conero

Rosso Conero

Rosso Conero DOC

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Production Area

Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.


Formed in the medium-upper Pliocene Epoch, the soil differs from  lime-clay to sandy lime-clay according to the site.

Grape variety

Montepulciano 100%.

Production technique

Perfectly ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days. After completion of the malolactic fermentation the wine is aged in 20-40 Hl oak barrels for a period of around 15 months.

Organoleptic characteristics

Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits.

Vintage available