Conero Riserva DOCG« Back
Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.
Formed in the medium-upper Pliocene Epoch, the soil differs from lime-clay to sandy lime-clay according to the site.
Highly selected, fully ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days. After completion of the malolactic fermentation, the wine is aged in small French oak barrels for around 18-24 months. A further 6 months of aging in the bottle completes the evolution of this wine.
Deep ruby colour with violet highlights. Very intense and persistent nose with detection of soft fruits, dried flowers and a hint of vanilla. Full bodied, elegant and soft to the taste.
2016 Bottle 0,75 lt
2016 Magnum 1,5 lt