Sassi neri

Sassi Neri

Conero Riserva DOCG

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Production Area

Grapes are produced on the estate which is situated inside the Parco del Conero at Numana, roughly one km from the Adriatic coast.

Soil

Formed in the medium-upper Pliocene Epoch, the soil differs from  lime-clay to sandy lime-clay according to the site.

Grape variety

Montepulciano 100%.

Production technique

Highly selected, fully ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days. After completion of the malolactic fermentation, the wine is aged in small French oak barrels for around 18-24 months. A further 6 months of aging in the bottle completes the evolution of this wine.

Organoleptic characteristics

Deep ruby colour with violet highlights. Very intense and persistent nose with detection of soft fruits, dried flowers and a hint of vanilla. Full bodied, elegant and soft to the taste.

Vintage available

2016 Bottle 0,75 lt
2016 Magnum 1,5 lt
2017 Bottle 0,75 lt
2017 Magnum 1,5 lt

 

 

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