Visions of J.
Conero Riserva DOCG« Back
Grapes are produced on the estate situated one km from the coast.
Formed in the medium-upper Pliocene Epoch, the land differs according to the site from lime-clay to sandy lime-clay soil.
Fermentation of perfectly ripe and highly selected grapes takes place in stainless steel tanks with maceration on the skins for approximately 8-9 days. After completion of the malolactic fermentation, the wine is refined in small French oak barrels for around 12-18 months. A minimum of 12 months of aging in the bottle to complete the evolution of the wine.
A deep ruby colour. An intense and persistent nose with a hint of ripe fruit, dried flowers and slightly spicy. Long, persistent to taste with a high level of balance between fruit and tannins.